I love having an herb garden. There is nothing better than fresh pesto, rosemary potatoes or sage-stuffed roasted chicken. Each spring I plant herbs and each spring has me out in the garden wondering which of my herbs survived the winter and while I'll have to replace. Last year I got lucky and my thyme and sage survived while my rosemary and oregano bit the dust. This year I'm doing something different- I'm starting cuttings inside this winter.
I've started lots of plants this way. I have a plant of my great grandmothers that I'm scared to death to lose, so I have started that one over and over for fear I lose one. I figure starting new herbs will be similar.
Start by clipping the herbs close to the ground.
Bring them inside and clear the lowest leaves. Leaves left on the stem below the water level will just rot and hurt the chances of your cutting producing roots (which is the goal).
Place the cuttings in water on a sunny windowsill. Over the next several weeks, they will produce roots. Fight the urge to clip and use them during this time! When spring comes, the plants will have enough roots so that you can plant them outside.
Buying fresh herbs to plant in your garden every year can become costly (at $3 to $5 per plant). Starting your own will definitely save you money.
I've pictured rosemary here. You can also do this with the following herbs: lavendar, lemon balm, marjoram, oregano, tarragon and thyme.